Full Short Ribs

N.Z lamb rib (700gms) stewed with over 10 types of western and asian herbs for more than 3 hours. Dressed with smoked BBQ sauce and served with U.S.A fries. (Optional to cut & sharing)

Chef Recommended

Char-grilled Pork Rib

13 homemade herbs and smoked sauce. This grilled pork ribs is served with USA Russet fries. (Optional to cut & sharing)

Chef Recommended

Pork Knuckle & Sausages Platter

Mounted on a platter is the pork knuckles specially marinated in mixed herbs & deep fried. Served with 5 grilled sausages, slice of bacon, pickled cabbage & gherkins. (Cooking time : 20mins). Request to cut is optional. (Sharing)

Chef Recommended

Pork Knuckle

Pork knuckle in specially marinated herb mix is served with bacon strip, pickled cabbage, gherkins and mashed potatoes. (Cooking time : 20mins) Request to cut is optional. (Sharing)

Chef Recommended

Mixed Sausages Platter

5 pieces of grilled chicken and pork sausages. Served with strips of pork bacon, mashed potatoes and gherkins (Sharing)

Chef Recommended

Grilled White Tuna with Fresh Scallop & Teriyaki Sauce

Grilled white tuna fish (Country of origin : Canada) topped with fresh Japanese scallop drizzled with Teriyaki sauce. Served with mashed potatoes & salad of the day.

Chef Recommended

Harvests Spaghetti with Fresh Scallop

Fresh green as it looks which has a combination of fresh basil spinach, garlic cooked in olive oil with a dash of black pepper is topped with 2 fresh succulent Japanese scallops. (Cooking time : 15-20mins)

Chef Recommended

Baked Portabella Mushroom

Two pieces of sizeable juicy portabello mushrooms cooked with fresh garlic, onions and olive oil

Chef Recommended

Sauteed Button Mushroom

Hand picked white button mushrooms, cooked with fresh garlic and olive oil.

Chef Recommended

Mashed Potatoes with Pork Bacon

Specially mashed USA Russet potatoes, sprinkled with homemade shiitake mushroom sauce and topped with bacon bits.

Chef Recommended

Fried Calamari with Egg & Bird's Eye Chili

Deep fried chunky squids cooked with salted egg yolk, garlic, bird’s eye chilli and butter

Chef Recommended

Char Grill Sirloin Steak

A 220gm striploin cooked over hot grill and mushroom sauce or black pepper sauce (either one option).

Rack of Lamb with Black Pepper Sauce

Grilled Rack of Lamb (250 - 280gms) dressed with black pepper sauce, sitting on a generous portion of mashed potato and vegetable of the day. (Optional : mushroom sauce upon request)

Stewed Lamb Shank

Lamb shank (400 - 450gms) in bone soaked in that perfect stew of oinion, celery and carrot.

Deep Fried Ribs with Seasonal Herbs

Marinated ribs (lamb) with specially made seasonal herbs served with mixed herbs, spices & salad

Chef Recommended

Full Short Ribs

N.Z lamb rib (700gms) stewed with over 10 types of western and asian herbs for more than 3 hours. Dressed with smoked BBQ sauce and served with U.S.A fries. (Optional to cut & sharing)

Chef Recommended

Fired Iberico Pork Rib

750gms grilled pork ribs. The highlight being the fire up with whisky (45% Vol. Alcohol)

BBQ Iberico Pork Rib with Sesame

With a sweet touch of our BBC pork ribs (350gms) with black and white sesame dressing seasoning.

Stir-fried Pork Belly with Onion

Back by popular demand, the port belly stir fried with onion.

Sausage & Pork Belly Platter

Served in a platter filled with sausages & pork belly topped with strips of bacon with pickled cabbage & gherkins on the side. (Sharing)

Pork Knuckle & Sausages Platter

Mounted on a platter is the pork knuckles specially marinated in mixed herbs & deep fried. Served with 5 grilled sausages, slice of bacon, pickled cabbage & gherkins. (Cooking time : 20mins). Request to cut is optional. (Sharing)

Chef Recommended

Pork Knuckle

Pork knuckle in specially marinated herb mix is served with bacon strip, pickled cabbage, gherkins and mashed potatoes. (Cooking time : 20mins) Request to cut is optional. (Sharing)

Chef Recommended

Char-grilled Pork Rib

13 homemade herbs and smoked sauce. This grilled pork ribs is served with USA Russet fries. (Optional to cut & sharing)

Chef Recommended

Pork Satay

Sauteed pork satay with onion & satay sauce

Pork Sausages

Stir Fried Taiwanese Pork sausages with onion

Deep Fried Pork Belly

Try our special deep fried pork belly with a tinge of chili padi, curry leaf and dark soya sauce for that sweet and spicy flavor.

Luncheon Meat with Pineapple

Pan fried luncheon meat and grilled pineapple.

German Sausages & Bacon

Grilled chicken & pork sausage with pork bacon. Served with mashed potatoes, pickled cabbage and gherkins.

Mixed Sausages Platter

5 pieces of grilled chicken and pork sausages. Served with strips of pork bacon, mashed potatoes and gherkins (Sharing)

Chef Recommended

BBQ Pork Shredded in Puff Basket

Bar-B-Q Pulled Pork in puff pastry. Goes well with Red Wine.

Pan Grilled Pork Belly

Pan fried pork belly served with a combination pickles of Gherkin & cabbage

Deep Fried Mid-joint Chicken Wing

Served with Chili Sauce.

Chicken Wings

3 whole piece of roasted chicken wings glazed with honey. Served with a choice of chilli sauce or ketchup

Satay Chicken

Chunky boneless seasoned chicken cooked with onion and topped with peanut gravy

Grilled White Tuna Fish with Teriyaki Sauce

Grilled white tuna fish (Country of origin - Canada) with teriyaki sauce and served with fresh garden salad.

Fish Fillet with Creamy Sauce

Our all time favorite TWO Dory fish cooked grilled and the other fried with creamy sauce topping, served with vegetable of the day and USA Russet potatoe wedges.

Grilled Cod Fish with Portabella Mushroom

Grilled cod fillet, drizzled with Teriyaki sauce, served with USA Russet potato wedges and fresh portabello mushroom.

Baked Lobster Bisque

Lobster bisque covered with puff pastry and baked in oven.

Pan-fried Salmon Steak with Teriyaki Sauce

Another favorite is our pan-fried Norwegian salmon (170-180gms) steak served with green zucchini and USA Russet potato wedges.

Pan Grilled Salmon Belly

Pan-seared salmon belly, the best cut of the fish cooked with salt and pepper.

Fried Calamari with Egg & Bird's Eye Chili

Deep fried chunky squids cooked with salted egg yolk, garlic, bird’s eye chilli and butter

Chef Recommended

Fried Anchovy

Deep fried Anchovies cooked with onion and bird’s eye chilli. A small dash of sugar for taste

Char-grilled Fish Skin

Specially imported SOBA fish skin from Japan, char-grilled with a slight chewy feel.

Char-grill Japanese Octopus Leg (Super Chewy)

Seasoned with BBQ sauce.

BBQ Whole Squid

A voluptuous whole Japanese squid served with 5 types of chilli mix on the side for a tingling taste

Fried Rice with Luncheon Meat

Wok cooked with garlic, egg, luncheon meat and raisins. (Optional : Vegetarian available)

Harvests Spaghetti with Fresh Scallop

Fresh green as it looks which has a combination of fresh basil spinach, garlic cooked in olive oil with a dash of black pepper is topped with 2 fresh succulent Japanese scallops. (Cooking time : 15-20mins)

Chef Recommended

Lasagna di Manzo (Beef)

350gms lasagna layered with juicy beef bolognese parmasan and mozzarella cheese. This product being unique requires a slightly longer serving time.

Spaghetti Aglio e Olio

Highly complimented for its traditional and authentic cooking style, it is cooked with high grade olive oil, garlic and chili.

Carbonara Spaghetti

Our favorite spaghetti served with pork bacon and chicken ham in rich creamy cheese sauce.

Roasted Pork Belly Spaghetti

Spaghetti with a twist, cooked with roasted pork belly.

Egg Creamy Crab Meat Spaghetti

Delicious egg and parmesan based sauce coats the pasta, which is them tossed with garlic and crab meat.

Spaghetti with Pork Rib

Another pasta favorite spaghetti served with braised pork ribs in creamy sake sauce.

Cheese Pizza

8 wedges of cheddar cheese with mozzarella cheese as topping in all our thin crusts pizzas. (suited for vegetarians)

Hawaiian Pizza

Try the highest and most sellable of all our pizza range is our Hawaiian pizza. Topped with ripe pineapple cubes and chicken ham.

Herb Pizza

Well prefered by vegetarians this tortilla base 10" pizza thin crust has mixed herbs of Basil leaves, almond slice & walnuts topped with mozzarella cheese.

Pork Bacon Pizza

Small strips of pork bacon on each pizza cut with mozarella cheese as topping

Satay Pizza

Layered over this tortilla base are chunks of boneless chicken meat and peanut gravy with mozarella cheese as topping.

Mixes Fresh Vege Pizza

With a combination of Balsamic vinegar and olive oil mixed to this wholesome heap of salads and sprinkled with cheese on top. (suited for vegetarians)

Seafood Pizza

Bite into our seafood pizza that is topped with squid rings, fresh prawns and mozarella cheese.

Mixed Fresh Salad

Fresh crispy garden salad erved with either sesame oil or olive oil. (May request to be served on the side.)

Stir-fried Spinach

Green crunchy and freshly stir-fried with garlic and olive oil

Baby Bak Choy

Whole baby bak choy Stir-fried and cooked with almond slices.

Chef Recommended

Vege Salad

Freshly cut chilled celery, carrot, & Japanese cucumber served with thousand island dressing

Sauteed Brocoli with Mince Pork Bacon

This quick, crave-worthy stir-fry giues you tender, slightly saucy with crispy bacon, a great stir-fry.

Fried Leek with Pork Bacon

A healthy portion of fried leek with a combination of pork bacon bits.

Baked Portabella Mushroom

Two pieces of sizeable juicy portabello mushrooms cooked with fresh garlic, onions and olive oil

Chef Recommended

Deep Fried Potato Wrapped with Pork Meat

A delicious fried food made from crumbed mashed potato, seasoned with salt pepper, and minced pork meat.

Sauteed Button Mushroom

Hand picked white button mushrooms, cooked with fresh garlic and olive oil.

Chef Recommended

Mashed Potatoes with Pork Bacon

Specially mashed USA Russet potatoes, sprinkled with homemade shiitake mushroom sauce and topped with bacon bits.

Chef Recommended

Roasted Almond with Salt & Herbs

Imported almonds roasted at the right temperature with fine salt and herbs.

U.S.A Fries with Seaweed & Herbs

Deep Fried U.S.A Russet potatoes cuts, sprinkled with homemade seasoning powder for that special tastes. Served with chilli sauce or ketchup.

Onion Rings

Deep fried onion rings. Served with chilli sauce or ketchup

Tortilla Dipped with Hot & Lemon Dressing

Tortilla served with hot lemon dressing.

Cheesy Stick

Deep fried mozzarella cheese stick with bread crumbs. Served with Italian tomato sauce.

Garlic Bread with Egg Creamy Crab Meat Sauce

An appetizer that sauce can make a meal of it. Garlic Bread that you can drizzle it with egg creamy crab meat sauce.

Fried Calamari with Egg & Bird's Eye Chili

Deep fried chunky squids cooked with salted egg yolk, garlic, bird’s eye chilli and butter

Chef Recommended

Fried Anchovy

Deep fried achovies brought in from Mersing Johor cooked with onion and bird’s eye chilli and a small dash of sugar for tastes. (Optional very spicy or no sugar.)

Portabello Mushroom with Luncheon Meat

Deep fried luncheon meat on top of grilled portabello mushroom.

Cheese Cake lce-cream

Round up your meal with this latest dessert. Bite into the cheese cake first to taste then add crunchy chocolate bits together.

Tea & Coffee

• Jasmine Green Tea
• Earl Grey Mandarin Tea
• Long Black Coffee

Freshly Squeezed Fruit Juice

• Orange Juice
• Green Apple Juice

Wines

Whisky

• Macallan 12 years Fine Oak
• Macallan 15 years Fine Oak

Japanese Sake

• Saito Dry Sake 30c1 (Jap)
• Saito Junmai Daiginjo (Jap)

Draught Beer

Strongbow

• Strongbow Apple Ciders

Heineken 0.0%

Tiger Crystal

All of Me

Cocktails

EPSA Sparkling Fruit Juice