Deep Fried Ribs with Seasonal Herbs
Full Short Ribs
Char-grilled Pork Rib
Pork Knuckle & Sausages Platter
Pork Knuckle
Mixed Sausages Platter
Grilled White Tuna with Fresh Scallop & Teriyaki Sauce
Harvests Spaghetti with Fresh Scallop
Baked Portabella Mushroom
Sauteed Button Mushroom
Mashed Potatoes with Pork Bacon
Fried Calamari with Egg & Bird's Eye Chili
Marinated ribs (lamb) with specially made seasonal herbs served with mixed herbs, spices & salad
Chef Recommended
N.Z lamb rib (700gms) stewed with over 10 types of western and asian herbs for more than 3 hours. Dressed with smoked BBQ sauce and served with U.S.A fries. (Optional to cut & sharing)
Chef Recommended
13 homemade herbs and smoked sauce. This grilled pork ribs is served with USA Russet fries. (Optional to cut & sharing)
Chef Recommended
Mounted on a platter is the pork knuckles specially marinated in mixed herbs & deep fried. Served with 5 grilled sausages, slice of bacon, pickled cabbage & gherkins. (Cooking time : 20mins). Request to cut is optional. (Sharing)
Chef Recommended
Pork knuckle in specially marinated herb mix is served with bacon strip, pickled cabbage, gherkins and mashed potatoes. (Cooking time : 20mins) Request to cut is optional. (Sharing)
Chef Recommended
5 pieces of grilled chicken and pork sausages. Served with strips of pork bacon, mashed potatoes and gherkins (Sharing)
Chef Recommended
Grilled white tuna fish (Country of origin : Canada) topped with fresh Japanese scallop drizzled with Teriyaki sauce. Served with mashed potatoes & salad of the day.
Chef Recommended
Fresh green as it looks which has a combination of fresh basil spinach, garlic cooked in olive oil with a dash of black pepper is topped with 2 fresh succulent Japanese scallops. (Cooking time : 15-20mins)
Chef Recommended
Two pieces of sizeable juicy portabello mushrooms cooked with fresh garlic, onions and olive oil
Chef Recommended
Hand picked white button mushrooms, cooked with fresh garlic and olive oil.
Chef Recommended
Specially mashed USA Russet potatoes, sprinkled with homemade shiitake mushroom sauce and topped with bacon bits.
Chef Recommended
Deep fried chunky squids cooked with salted egg yolk, garlic, bird’s eye chilli and butter
Chef Recommended
Char-grilled Tenderloin
Char Grill Sirloin Steak
Rack of Lamb with Black Pepper Sauce
Stewed Lamb Shank
Deep Fried Ribs with Seasonal Herbs
Full Short Ribs
Air-flown chilled Australian tenderloin (180gms) char-grilled and served with shiitake mushroom sauce. USA Russet potato wedges and vegetable of the day (Optional- Black Pepper sauce upon request)
A 220gm striploin cooked over hot grill and mushroom sauce or black pepper sauce (either one option).
Grilled Rack of Lamb (250 - 280gms) dressed with black pepper sauce, sitting on a generous portion of mashed potato and vegetable of the day. (Optional : mushroom sauce upon request)
Lamb shank (400 - 450gms) in bone soaked in that perfect stew of oinion, celery and carrot.
Marinated ribs (lamb) with specially made seasonal herbs served with mixed herbs, spices & salad
Chef Recommended
N.Z lamb rib (700gms) stewed with over 10 types of western and asian herbs for more than 3 hours. Dressed with smoked BBQ sauce and served with U.S.A fries. (Optional to cut & sharing)
Chef Recommended
Roasted FIVE types of lberico Pork Spare Rib
Fired Iberico Pork Rib
BBQ Iberico Pork Rib with Sesame
Stir-fried Pork Belly with Onion
Sausage & Pork Belly Platter
Pork Knuckle & Sausages Platter
Pork Knuckle
Char-grilled Pork Rib
Pork Satay
Pork Sausages
Deep Fried Pork Belly
Luncheon Meat with Pineapple
German Sausages & Bacon
Mixed Sausages Platter
BBQ Pork Shredded in Puff Basket
Pan Grilled Pork Belly
With 5 types of succulent spare ribs. For optimum tastes TRY the original first, then the Almond topping, followed by with Bonito flakes, then with seaweed powder and finally the ribs with chili flakes.
750gms grilled pork ribs. The highlight being the fire up with whisky (45% Vol. Alcohol)
With a sweet touch of our BBC pork ribs (350gms) with black and white sesame dressing seasoning.
Back by popular demand, the port belly stir fried with onion.
Served in a platter filled with sausages & pork belly topped with strips of bacon with pickled cabbage & gherkins on the side. (Sharing)
Mounted on a platter is the pork knuckles specially marinated in mixed herbs & deep fried. Served with 5 grilled sausages, slice of bacon, pickled cabbage & gherkins. (Cooking time : 20mins). Request to cut is optional. (Sharing)
Chef Recommended
Pork knuckle in specially marinated herb mix is served with bacon strip, pickled cabbage, gherkins and mashed potatoes. (Cooking time : 20mins) Request to cut is optional. (Sharing)
Chef Recommended
13 homemade herbs and smoked sauce. This grilled pork ribs is served with USA Russet fries. (Optional to cut & sharing)
Chef Recommended
Sauteed pork satay with onion & satay sauce
Stir Fried Taiwanese Pork sausages with onion
Try our special deep fried pork belly with a tinge of chili padi, curry leaf and dark soya sauce for that sweet and spicy flavor.
Pan fried luncheon meat and grilled pineapple.
Grilled chicken & pork sausage with pork bacon. Served with mashed potatoes, pickled cabbage and gherkins.
5 pieces of grilled chicken and pork sausages. Served with strips of pork bacon, mashed potatoes and gherkins (Sharing)
Chef Recommended
Bar-B-Q Pulled Pork in puff pastry. Goes well with Red Wine.
Pan fried pork belly served with a combination pickles of Gherkin & cabbage
Grilled Chicken Chop
Deep Fried Mid-joint Chicken Wing
Chicken Wings
Satay Chicken
A whopping (230-250gms) chicken breast served with black pepper sauce, USA Russet potato wedges and salad of the day. (Optional : Mushroom sauce on request)
Served with Chili Sauce.
3 whole piece of roasted chicken wings glazed with honey. Served with a choice of chilli sauce or ketchup
Chunky boneless seasoned chicken cooked with onion and topped with peanut gravy
Fish n Chips
Grilled White Tuna Fish with Teriyaki Sauce
Fish Fillet with Creamy Sauce
Grilled Cod Fish with Portabella Mushroom
Baked Lobster Bisque
Pan-fried Salmon Steak with Teriyaki Sauce
Pan Grilled Salmon Belly
Fried Calamari with Egg & Bird's Eye Chili
Fried Anchovy
Char-grilled Fish Skin
Char-grill Japanese Octopus Leg (Super Chewy)
BBQ Whole Squid
Served with Tartar sauce.
Grilled white tuna fish (Country of origin - Canada) with teriyaki sauce and served with fresh garden salad.
Our all time favorite TWO Dory fish cooked grilled and the other fried with creamy sauce topping, served with vegetable of the day and USA Russet potatoe wedges.
Grilled cod fillet, drizzled with Teriyaki sauce, served with USA Russet potato wedges and fresh portabello mushroom.
Lobster bisque covered with puff pastry and baked in oven.
Another favorite is our pan-fried Norwegian salmon (170-180gms) steak served with green zucchini and USA Russet potato wedges.
Pan-seared salmon belly, the best cut of the fish cooked with salt and pepper.
Deep fried chunky squids cooked with salted egg yolk, garlic, bird’s eye chilli and butter
Chef Recommended
Deep fried Anchovies cooked with onion and bird’s eye chilli. A small dash of sugar for taste
Specially imported SOBA fish skin from Japan, char-grilled with a slight chewy feel.
Seasoned with BBQ sauce.
A voluptuous whole Japanese squid served with 5 types of chilli mix on the side for a tingling taste
Fried Rice with Luncheon Meat
Harvests Spaghetti with Fresh Scallop
Lasagna di Manzo (Beef)
Spaghetti Aglio e Olio
Carbonara Spaghetti
Roasted Pork Belly Spaghetti
Egg Creamy Crab Meat Spaghetti
Spaghetti Bolognese
Spaghetti with Pork Rib
Wok cooked with garlic, egg, luncheon meat and raisins. (Optional : Vegetarian available)
Fresh green as it looks which has a combination of fresh basil spinach, garlic cooked in olive oil with a dash of black pepper is topped with 2 fresh succulent Japanese scallops. (Cooking time : 15-20mins)
Chef Recommended
350gms lasagna layered with juicy beef bolognese parmasan and mozzarella cheese. This product being unique requires a slightly longer serving time.
Highly complimented for its traditional and authentic cooking style, it is cooked with high grade olive oil, garlic and chili.
Our favorite spaghetti served with pork bacon and chicken ham in rich creamy cheese sauce.
Spaghetti with a twist, cooked with roasted pork belly.
Delicious egg and parmesan based sauce coats the pasta, which is them tossed with garlic and crab meat.
Our best ever spaghetti bolognese is super easy and a true Italian Classic with meaty, tomato sauce.
Another pasta favorite spaghetti served with braised pork ribs in creamy sake sauce.
Beef Burger
Cheese Pizza
Hawaiian Pizza
Herb Pizza
Pork Bacon Pizza
Satay Pizza
Mixes Fresh Vege Pizza
Seafood Pizza
Australian minced beef patty (150gms) layered with cheddar cheese and fresh green vege with USA Russet fries to go with.
8 wedges of cheddar cheese with mozzarella cheese as topping in all our thin crusts pizzas. (suited for vegetarians)
Try the highest and most sellable of all our pizza range is our Hawaiian pizza. Topped with ripe pineapple cubes and chicken ham.
Well prefered by vegetarians this tortilla base 10" pizza thin crust has mixed herbs of Basil leaves, almond slice & walnuts topped with mozzarella cheese.
Small strips of pork bacon on each pizza cut with mozarella cheese as topping
Layered over this tortilla base are chunks of boneless chicken meat and peanut gravy with mozarella cheese as topping.
With a combination of Balsamic vinegar and olive oil mixed to this wholesome heap of salads and sprinkled with cheese on top. (suited for vegetarians)
Bite into our seafood pizza that is topped with squid rings, fresh prawns and mozarella cheese.
Harvests Cheese Platter
Mixed Fresh Salad
Stir-fried Spinach
Baby Bak Choy
Vege Salad
Sauteed Brocoli with Mince Pork Bacon
Fried Leek with Pork Bacon
Baked Portabella Mushroom
Deep Fried Potato Wrapped with Pork Meat
Sauteed Button Mushroom
Mashed Potatoes with Pork Bacon
Roasted Almond with Salt & Herbs
U.S.A Fries with Seaweed & Herbs
Onion Rings
Tortilla Dipped with Hot & Lemon Dressing
Cheesy Stick
Garlic Bread with Egg Creamy Crab Meat Sauce
Fried Calamari with Egg & Bird's Eye Chili
Fried Anchovy
Portabello Mushroom with Luncheon Meat
Sink your bite on our crispy crackers with assorted cheese & dried nuts. (Best goes with wine!)
Fresh crispy garden salad erved with either sesame oil or olive oil. (May request to be served on the side.)
Green crunchy and freshly stir-fried with garlic and olive oil
Whole baby bak choy Stir-fried and cooked with almond slices.
Chef Recommended
Freshly cut chilled celery, carrot, & Japanese cucumber served with thousand island dressing
This quick, crave-worthy stir-fry giues you tender, slightly saucy with crispy bacon, a great stir-fry.
A healthy portion of fried leek with a combination of pork bacon bits.
Two pieces of sizeable juicy portabello mushrooms cooked with fresh garlic, onions and olive oil
Chef Recommended
A delicious fried food made from crumbed mashed potato, seasoned with salt pepper, and minced pork meat.
Hand picked white button mushrooms, cooked with fresh garlic and olive oil.
Chef Recommended
Specially mashed USA Russet potatoes, sprinkled with homemade shiitake mushroom sauce and topped with bacon bits.
Chef Recommended
Imported almonds roasted at the right temperature with fine salt and herbs.
Deep Fried U.S.A Russet potatoes cuts, sprinkled with homemade seasoning powder for that special tastes. Served with chilli sauce or ketchup.
Deep fried onion rings. Served with chilli sauce or ketchup
Tortilla served with hot lemon dressing.
Deep fried mozzarella cheese stick with bread crumbs. Served with Italian tomato sauce.
An appetizer that sauce can make a meal of it. Garlic Bread that you can drizzle it with egg creamy crab meat sauce.
Deep fried chunky squids cooked with salted egg yolk, garlic, bird’s eye chilli and butter
Chef Recommended
Deep fried achovies brought in from Mersing Johor cooked with onion and bird’s eye chilli and a small dash of sugar for tastes. (Optional very spicy or no sugar.)
Deep fried luncheon meat on top of grilled portabello mushroom.
Mochi Ice-cream
Cheese Cake lce-cream
Sparkling Drink
Tea & Coffee
Freshly Squeezed Fruit Juice
Wines
Whisky
Japanese Sake
Draught Beer
Strongbow
Heineken 0.0%
Tiger Crystal
All of Me
Cocktails
EPSA Sparkling Fruit Juice
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Please contact 018 - 223 8582 for career opportunities.